if you’re a green chili enthusiast, get ready for an extraordinary twist that takes your classic cheeseburger to new heights. The smoky aroma of grilling patties mingles with the sizzling green chilies, creating a mouthwatering experience that’s truly unbeatable. At this very moment, we declare our love for summer and all the deliciousness it brings. Today, we’re excited to unveil a culinary gem – the Fiery Southwest Green Chile Cheeseburger – hailed as the pinnacle of burger perfection. By adding New Mexican Connection’s green chile to your burger, you’re in for a treat like no other. So, let’s dive into this revamped recipe inspired by Good Housekeeping, and savor the flavors of a Southwestern summer!
Fiery Southwest Green Chile Cheeseburger
Ingredients:
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pound ground beef sirloin (90% lean)
3/4 pound ground beef chuck (80% lean)
6 slices of American or Cheddar cheese
3/4 cup New Mexican Connection Green Chile, diced
6 of your favorite hamburger buns, split and toasted
Directions:
