Greek Chicken Gyros Recipe: A Flavorful Journey to the Mediterranean
Gyros, a beloved Greek street food, bring together the perfect blend of savory flavors, tender meat, and vibrant toppings, all wrapped in a warm, pillowy pita. While traditionally made with lamb or pork, chicken gyros offer a lighter yet equally delicious alternative. If you’re craving an authentic taste of Greece right in your own kitchen, this Greek Chicken Gyros recipe is the perfect solution.
What Are Gyros?
Gyros (pronounced “yee-ros”) are a popular Greek fast food, made with meat that’s cooked on a vertical rotisserie. The meat is seasoned with aromatic herbs and spices, then thinly sliced and served in pita bread with fresh toppings like tomatoes, onions, and cucumbers. The whole ensemble is drizzled with tzatziki sauce, a tangy yogurt-based condiment with cucumber, garlic, and dill. The result is a delightful, flavorful wrap that captures the essence of Greek cuisine.
Ingredients for Greek Chicken Gyros
For the Chicken Marinade:
1 ½ pounds (680g) chicken thighs (boneless, skinless)
3 tablespoons olive oil
3 cloves garlic (minced)
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano (preferably Greek oregano)
1 teaspoon paprika (for a hint of smokiness)
½ teaspoon ground cumin
Salt and freshly ground black pepper (to taste)
For the Tzatziki Sauce:
1 cup plain Greek yogurt
½ cucumber (grated and excess water squeezed out)
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1 garlic clove (minced)
Salt and pepper (to taste)
For the Gyros Assembly:
4 large pita breads or flatbreads
1 medium tomato (sliced)
½ red onion (thinly sliced)
1 cucumber (thinly sliced)
Fresh parsley (optional for garnish)
Feta cheese (optional, crumbled)
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