There’s nothing quite like a well-made Greek Chicken Gyro. Wrapped in warm pita bread, marinated chicken is combined with fresh vegetables and creamy tzatziki sauce, delivering a burst of Mediterranean flavors with every bite. Making chicken gyros at home is not only satisfying but allows you to customize the ingredients to your liking.
In this recipe, we’ll break down how to marinate and cook the chicken, prepare a refreshing tzatziki sauce, and assemble your perfect gyro wrap. It’s an easy yet impressive meal that will quickly become a favorite at your table.
Why You’ll Love These Homemade Greek Chicken Gyros
Flavor-packed marinade: The marinade infuses the chicken with classic Mediterranean flavors like garlic, lemon, oregano, and olive oil.
Healthy and fresh: Loaded with vegetables and grilled chicken, it’s a healthy option for lunch or dinner.
Easy to make: Though it sounds fancy, it’s surprisingly simple to prepare with common ingredients.
Customizable: Add more toppings or switch up the vegetables to suit your tastes.
Ingredients for Greek Chicken Gyros
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For the Chicken Marinade
:
4 boneless, skinless chicken thighs (or chicken breasts)
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon paprika
Salt and black pepper, to taste
For the Tzatziki Sauce:
1 cup plain Greek yogurt
1 small cucumber, grated
1 tablespoon olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon fresh dill or mint, chopped
Salt and black pepper, to taste
For the Gyro Assembly:
4 pita bread rounds
1 medium red onion, thinly sliced
1-2 tomatoes, thinly sliced
½ cucumber, sliced or chopped
Lettuce or mixed greens
Feta cheese (optional)
Kitchen Equipment You’ll Need:
Mixing bowls
Sharp knife
Grill pan or skillet
Tongs
Grater (for cucumber)
Whisk
Step-by-Step Recipe for Greek Chicken Gyros
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