Preparation of meatballs:
In a large bowl, mix the minced meat with the chopped onion, garlic, egg, paprika, salt and pepper. Form balls the size of a walnut.
In a pan, heat the olive oil and mix the meatballs until they are golden on all sides. Take them out and reserve
Tomato sauce preparation:
In the same pan add the tomato sauce. Let it fry on low heat for 10 minutes. Then put the ravioli in the sauce to finish cooking and absorb the flavors.
Cooking Linguine:
Meanwhile cook the linguine in a large pan of salted water according to the instructions on the package. Listen to them and reserve.
Assembling the gratin:
Preheat the oven to 180°C.
Arrange the cooked linguine on a gratin dish. Cover with ketchup meatballs
Generous parsemez of grated cheese on top.
Gratinating:
Cook for 15-20 minutes, until the cheese is well melted and golden.
Top with fresh basil before serving, if desired.
Serving:
Serve this linguine gratin warm with meatballs, accompanied by a green salad or crusty bread to enjoy all the sauce.
Preparation time: 20 minutes
Cooking time: 30 minutes
Kcal: 550 kcal per serving
Serves: 4 servings
