Grandma’s Potato Salad

In a large mixing bowl, combine the diced boiled potatoes with the chopped hard-boiled eggs.
In a separate small bowl, whisk together the mayonnaise, mustard, finely chopped onion, and celery (if using) until smooth and well mixed.
Pour the dressing over the potato and egg mixture, and gently toss to coat everything evenly.
Season with salt and pepper according to your taste preferences. Feel free to adjust the seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld beautifully.
Just before serving, give the potato salad a gentle stir to ensure the dressing is well distributed.
For a pop of color and extra flavor, sprinkle paprika on top and garnish with fresh parsley if desired.
Enjoy Grandma’s Potato Salad chilled as a delightful side dish for picnics or barbecues!
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8