- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, and vanilla extract. Toss until the peaches are evenly coated.
- In another bowl, mix together the flour, baking powder, salt, and cinnamon (if using).
- Gradually add the melted butter to the dry ingredients, stirring until the mixture resembles coarse crumbs.
- Spread the peach mixture evenly into the prepared baking dish. Sprinkle the brown sugar over the top.
- Crumble the flour mixture over the peaches, covering them completely.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Kitchen Equipment Needed
To make Grandma’s Fresh Peach Cobbler, you’ll need the following kitchen equipment:
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- 9×13 inch baking dish
- Oven
How to Store Leftovers
If you happen to have any leftovers (which is rare with this irresistible dessert!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven before serving.
Food and Drink Pairings
Grandma’s Fresh Peach Cobbler pairs beautifully with a variety of beverages, including:
- Hot coffee or tea for a cozy afternoon treat
- Sparkling wine or champagne for a touch of elegance
- Cold milk or vanilla bean ice cream for a classic indulgence
FAQ
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