Preparation:
Preheat the oven to 180°C (thermostat 6).
Chicken preparation: Heat the olive oil in a pan and stir in the chopped onion until translucent. Add the chicken cubes and let it boil for about 10 minutes.
Seasoning: Add curry powder, salt, pepper, then pour in the sour cream. Mix well and let it boil on low heat for 5 minutes to let the flavors blend.
Assembly: Spread the puff pastry into a tart tin. Pour the chicken curry mixture over the dough.
Garnish: Sprinkle generously with grated cheese on top for a golden gratin.
Cooking: Bake for 25-30 minutes until the tart is golden brown and crispy.
Tasting: Serve hot with a small green salad for a touch of freshness.
minutes️ Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 4 people
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