Serve with a sprinkle of freshly cut parsley for garnish.
Tips and Variations
Swap out the chicken stock with veggie broth to make it vegetarian. For an additional crunch, try adding a handful of roasted pine nuts or almonds. Add a dash of cayenne or red chili flakes if you like things on the spicy side. Swap out half of the chicken broth with coconut milk for a version with more fragrant flavors.
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