1. Prepare the Pan:
- Grease a 9×13-inch baking pan with butter or line it with parchment paper, leaving some overhang for easy removal.
2. Melt the Butter and Marshmallows:
- In a large saucepan, melt the butter over medium heat.
- Add 3 cups of mini marshmallows to the melted butter, stirring constantly until they are completely melted and smooth.
3. Combine Ingredients:
- Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
- Add the Golden Grahams cereal to the marshmallow mixture, stirring gently until all the cereal is coated.
4. Press Into Pan:
- Transfer the mixture to the prepared baking pan, spreading it out evenly.
- Use a spatula or your hands to press the mixture firmly into the pan.
5. Add Toppings:
- Sprinkle the remaining 1 cup of mini marshmallows and the milk chocolate chips evenly over the top of the cereal mixture, pressing them gently into the surface.
6. Set and Cut:
- Allow the bars to cool and set at room temperature for at least 1 hour, or place them in the refrigerator for faster setting.
- Once set, use a sharp knife to cut the bars into squares or rectangles.
7. Serve and Enjoy:
- Serve the Golden Graham’s S’mores Bars at room temperature and enjoy the gooey, chocolatey goodness with friends and family.
Experience the Bliss
With the perfect balance of crunchy cereal, gooey marshmallows, and decadent chocolate, our Golden Graham’s S’mores Bars are sure to delight your taste buds and leave you craving for more. Whether you’re lounging at home or on the go, these bars are the ultimate indulgence.
