Garlic Parmesan Tortellini with Chicken and Broccoli: A Delicious, One-Pot Meal
If you’re in the mood for a comforting, flavor-packed meal that comes together in no time, Garlic Parmesan Tortellini with Chicken and Broccoli is the perfect recipe to try. This dish combines the rich, savory flavors of garlic and parmesan with tender chicken, cheesy tortellini, and nutritious broccoli—everything you love in one easy, satisfying meal.
Whether you’re cooking for a family dinner, entertaining guests, or just want something quick and delicious after a busy day, this dish is sure to impress. It’s a perfect balance of creamy, cheesy, and garlicky goodness with a fresh crunch from the broccoli, making it a complete meal that’s both hearty and wholesome.
Why You’ll Love Garlic Parmesan Tortellini with Chicken and Broccoli
Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights or when you’re craving a cozy, home-cooked meal without the hassle.
One-Pot Wonder: It’s a one-pot meal, which means minimal cleanup! Everything is cooked in one pan, saving you time and effort.
Comforting and Satisfying: The combination of cheese, garlic, and creamy sauce creates a comforting, rich flavor profile that pairs perfectly with the tender chicken and veggies.
Packed with Protein and Veggies: With chicken and broccoli, this meal offers a good source of protein and nutrients, making it a balanced, filling option for any occasion.
Customizable: You can easily tweak this recipe based on your preferences. Add extra veggies, use a different protein, or swap out the type of cheese—it’s a versatile dish that works for a variety of tastes.
Ingredients You’ll Need
This Garlic Parmesan Tortellini with Chicken and Broccoli recipe is made with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
For the Chicken and Tortellini:
2 boneless, skinless chicken breasts, cut into bite-sized cubes
1 package (9 oz) cheese tortellini (fresh or frozen)
2 cups broccoli florets (fresh or frozen)
2 tbsp olive oil (for cooking the chicken)
2-3 cloves garlic, minced
1/2 cup chicken broth (low-sodium preferred)
1/2 cup heavy cream (or half-and-half for a lighter version)
1 cup freshly grated Parmesan cheese (or more for serving)
Salt and pepper, to taste
For Extra Flavor:
1/2 tsp red pepper flakes (optional, for a little heat)
1 tbsp fresh parsley, chopped (for garnish)
1 tbsp butter (optional, for extra creaminess)
How to Make Garlic Parmesan Tortellini with Chicken and Broccoli
Step 1: Cook the Tortellini
Start by cooking the tortellini according to the package instructions. Typically, fresh tortellini will cook in about 3-5 minutes, while frozen tortellini may take a little longer. Once done, drain the tortellini and set aside. If you’re using frozen broccoli, you can quickly steam or microwave it while the tortellini is cooking. If you’re using fresh broccoli, you can blanch it in the same water after the tortellini is cooked, or cook it separately for a few minutes until tender.
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