1. Prepare the Zucchini: Start by washing the zucchini and cutting it into 1-inch pieces. These pieces will cook evenly and quickly on the grill.
2. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste. This garlic butter will infuse the zucchini with rich, savory flavor.
3. Thread the Zucchini: Carefully thread the zucchini pieces onto the skewers, spacing them out so they cook evenly.
4. Brush with Garlic Butter: Use a brush to coat the zucchini skewers generously with the garlic butter mixture, ensuring every piece is covered.
5. Grill or Roast: Preheat your grill or oven to medium heat. Place the skewers on the grill or in the oven, and cook for 10-15 minutes, turning occasionally, until the zucchini is tender and has a light char.
6. Serve Immediately: Serve the Garlic Butter Zucchini Skewers hot, straight from the grill or oven. They make a perfect side dish for any meal, especially during grilling season. Enjoy!
