Ingredients:
- 1 pound (450g) of chicken tenders
- 4 cloves of garlic, minced
- 1/4 cup (60g) of unsalted butter
- 1 tablespoon (15ml) of olive oil
- 1 teaspoon (5ml) of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
1. Prepare the Chicken Tenders:
- Begin by patting the chicken tenders dry with paper towels to remove any excess moisture.
- Season the chicken tenders with salt and pepper, ensuring that each piece is evenly coated.
2. Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the seasoned chicken tenders to the skillet, ensuring that there is enough space between each piece to promote even cooking.
- Sear the chicken tenders for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
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