3. Prepare the Garlic Butter Sauce:
- In the same skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
- Stir in the lemon juice, allowing it to meld with the garlic butter mixture.
4. Combine the Chicken and Sauce:
- Return the seared chicken tenders to the skillet, coating them evenly with the garlic butter sauce.
- Allow the chicken to simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
5. Serve and Garnish:
- Transfer the garlic butter chicken tenders to a serving platter, drizzling any remaining sauce over the top.
- Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve immediately and enjoy the irresistible combination of tender chicken and flavorful garlic butter sauce.
Savor the Flavor
Indulge in the savory goodness of our Garlic Butter Chicken Tenders recipe, where each bite is a symphony of flavors that tantalize the taste buds. Whether served as a hearty main course or a crowd-pleasing appetizer, this dish is sure to leave a lasting impression on all who partake. Elevate your dining experience with this simple yet luxurious recipe, and savor the flavor of culinary perfection.
