Garlic Brown Sugar Chicken is a delicious, sweet and savory dish that’s easy to make with just a few simple ingredients. Here’s a recipe to try:
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1/2 cup brown sugar (packed)
- 3-4 garlic cloves (minced)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar (or balsamic vinegar)
- Salt and pepper, to taste
- Fresh herbs (optional, like parsley or thyme, for garnish)
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). If you’re using chicken breasts, you can also cook them in a skillet on the stove.
- Prepare the chicken: Season the chicken with salt and pepper on both sides. You can also marinate it for 15-30 minutes for extra flavor if desired.
- Make the sauce: In a small bowl, mix together the brown sugar, minced garlic, soy sauce, and apple cider vinegar. Stir until the sugar is dissolved and the mixture is well combined.
- Cook the chicken:
- In a skillet: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, just until browned.
- In the oven: Place the chicken on a baking sheet lined with parchment paper or foil.
- Glaze the chicken: Pour the brown sugar garlic mixture over the chicken, making sure it’s well-coated.
- Bake: If you’re using the oven, bake the chicken for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). If you’re using a skillet, reduce the heat to medium-low after glazing, and let the chicken simmer in the sauce until cooked through (about 10-15 minutes).
- Serve: Garnish with fresh herbs if desired, and serve with your favorite side dishes like rice, roasted vegetables, or a salad.
Enjoy your flavorful Garlic Brown Sugar Chicken!
