1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, garlic, oregano, basil, salt, and pepper. Toss to coat.
3. Spread the potatoes evenly on a baking sheet.
4. Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
5. Serve hot and enjoy!
Your garlic and herb roasted potatoes are sure to be a hit with your family and friends.