These garlic and herb roasted potato slices are a delightful combination of crispy exteriors and tender, flavorful interiors. Infused with the savory taste of garlic and aromatic herbs, they are an ideal side dish to complement any meal.
Ingredients:
4 large potatoes, peeled and sliced thickly
3 tablespoons olive oil
4-5 cloves garlic, peeled and lightly crushed
2-3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
Salt and pepper to taste
1/2 teaspoon paprika (optional, for extra flavor)
1 tablespoon butter (optional, for added richness)
