Directions
Prepare the Graham Crackers:
Line a baking dish (8×8-inch or 9×9-inch) with parchment paper, leaving some overhang for easy removal.
Arrange half of the graham crackers at the bottom of the dish, breaking them as needed to fit snugly.
Melt the Chocolate:
In a microwave-safe bowl, combine the milk chocolate chips and heavy cream.
Microwave on medium power for 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the graham crackers, spreading it evenly with a spatula.
Marshmallow Layer:
In a separate bowl, combine mini marshmallows, powdered sugar, vanilla extract, and a pinch of salt.
Spread the marshmallow mixture over the chocolate layer, pressing it down gently with a spatula to create an even layer.
Top with Graham Crackers:
Place the remaining graham crackers on top of the marshmallow layer, pressing them gently to adhere.
Freeze the S’mores:
Cover the dish with plastic wrap or aluminum foil.
Freeze for at least 4 hours, or until the s’mores are firm and easy to cut into squares.
Serve:
Use the parchment paper overhang to lift the s’mores out of the dish.
Cut into squares using a sharp knife, and serve immediately for the best texture.
Kitchen Equipment Needed
Creating Frozen S’mores requires minimal equipment, making it an ideal recipe for anyone, regardless of their kitchen setup:
Baking Dish (8×8-inch or 9×9-inch): This size is perfect for layering the ingredients evenly.
Microwave-Safe Bowl: For melting chocolate safely and efficiently.
Mixing Bowl: To combine the marshmallow mixture ingredients.
Spatula: Useful for spreading layers smoothly and evenly.
Plastic Wrap or Aluminum Foil: To cover and protect the s’mores during freezing.
Parchment Paper: Lining the dish ensures easy removal and less mess.
Tips and Variations
Frozen S’mores are a delightful treat that you can easily customize to suit your taste preferences. Here are some tips and variations to make them even more exciting:
Tips
Chocolate Melting: If you don’t have a microwave, use a double boiler on the stove to melt the chocolate gently.
Layering Precision: For neat layers, use a spatula or the back of a spoon to spread each ingredient evenly.
Firmness Check: Ensure the s’mores are thoroughly frozen before cutting them to maintain clean, sharp edges.
Variations
Nutty Crunch: Add a layer of crushed nuts like almonds, peanuts, or hazelnuts between the chocolate and marshmallow layers for added texture and flavor.
Mint Chocolate: Stir in a few drops of mint extract into the chocolate layer for a refreshing twist.
Berry Bliss: Add fresh berries or a layer of berry jam for a fruity flavor that complements the chocolate and marshmallow.
Peanut Butter Swirl: Mix in a tablespoon of peanut butter into the chocolate layer for a nutty richness.
Cinnamon Spice: Sprinkle cinnamon or nutmeg over the marshmallow layer for a hint of spice.
Storing Frozen S’mores
Proper storage is essential to maintain the freshness and flavor of your Frozen S’mores:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. They will remain firm and tasty.
Freezing: For longer storage, wrap individual s’mores squares in plastic wrap or parchment paper, then place them in a freezer-safe bag. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Pairing Suggestions
Frozen S’mores are a versatile dessert that pairs well with various beverages and snacks. Here are some pairing ideas to enhance your s’mores experience:
Beverages
Iced Coffee or Iced Latte: The rich, robust flavor of coffee pairs perfectly with the sweetness of s’mores.
Milkshakes: Enjoy your s’mores with a creamy vanilla or chocolate milkshake for a double dose of sweetness.
Iced Tea: A refreshing glass of iced tea offers a light contrast to the richness of the dessert.
Hot Chocolate: For a decadent treat, pair Frozen S’mores with a cup of hot chocolate topped with whipped cream.
Snacks
Fruit Skewers: Fresh fruit like strawberries, bananas, or pineapple complements the flavors of s’mores.
Popcorn: Add a salty element by serving s’mores alongside buttery popcorn for a sweet and salty combo.
Trail Mix: A mix of nuts, dried fruits, and chocolate chips adds a crunchy contrast to the creamy s’mores.
FAQs About Frozen S’mores
Can I make Frozen S’mores ahead of time?
Yes, you can prepare them up to a month in advance and store them in the freezer. Simply thaw them in the refrigerator before serving.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a rich, slightly bitter flavor that pairs well with the sweetness of marshmallows.
Are there gluten-free options for this recipe?
Yes, you can substitute regular graham crackers with gluten-free versions available in stores. Ensure all other ingredients are gluten-free as well.
Can I use marshmallow fluff instead of mini marshmallows?
Yes, marshmallow fluff can be used as an alternative. Spread it over the chocolate layer evenly for a similar effect.
How can I make the s’mores easier to cut?
To make cutting easier, dip the knife in hot water and wipe it dry before slicing the frozen s’mores. This helps achieve clean cuts without sticking.
What if my s’mores are too hard to eat?
Allow the s’mores to sit at room temperature for a few minutes before serving to soften them slightly for easier consumption.
Final Thoughts
Frozen S’mores are a delicious and innovative twist on a beloved classic that captures the essence of summer fun and childhood memories. Their versatility, simplicity, and rich flavors make them a must-try dessert for any occasion. Whether you’re enjoying a sunny day by the pool or a cozy evening indoors, these treats bring a sense of adventure and delight to your culinary adventures.
So, gather your ingredients, prepare a batch of Frozen S’mores, and indulge in a treat that combines the best of both worlds: the iconic campfire s’mores experience with a refreshing, cool twist.
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