Ingredients:
- For the Salmon Sticks:
- 1 lb salmon fillet, skin removed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tablespoons lemon pepper seasoning
- Salt, to taste
- Vegetable oil, for frying
- For the Old Bay Blue Cheese Dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
Please Head Over To Next Page There Still More ,,,
