Coat the Chicken:
Remove the chicken from the buttermilk, letting any excess drip off. Dredge the chicken pieces in the seasoned flour mixture, coating them evenly. Shake off any excess flour.
Heat the Oil:
In a large, heavy-bottomed skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken:
Carefully place the chicken pieces in the hot oil, skin side down. Do not overcrowd the pan; you may need to fry the chicken in batches.
Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Use tongs to turn the chicken pieces occasionally for even cooking.
Drain and Serve:
Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil.
Serve the fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Enjoy your delicious homemade fried chicken!
