Prepare the Dough:
Mix Dough:
In a large bowl, add the flour.
Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.
Knead and Rest:
Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Filling:
Mix Filling:
In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Dumplings:
Roll and Cut Dough:
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a round cutter or a glass.
Fill and Seal Dumplings:
Place a spoonful of the beef mixture in the center of each circle.
Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.
Fry the Dumplings:
Heat Oil:
Heat vegetable oil in a large skillet over medium heat.
Fry Dumplings:
Add the dumplings in batches, making sure not to overcrowd the pan.
Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.
Drain Excess Oil:
Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.
Serve:
Serve Warm:
Serve the fried dumplings warm with your favorite dipping sauce.
Serving Suggestions
These dumplings are perfect with a dipping sauce like soy sauce, sweet chili sauce, or a garlic yogurt dip.
Serve them with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Tips
Ensure the oil is hot enough before adding the dumplings to get a crispy exterior.
Do not overcrowd the pan to ensure even cooking.
Nutritional Benefits
Minced beef provides a good source of protein.
You can use lean beef to reduce the fat content of the dish.
Dietary Information
Contains: Meat and eggs.
Vegetarian Option: Substitute minced beef with tofu or finely chopped vegetables.
Gluten-Free Option: Use gluten-free flour.
Storage
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.
Why You’ll Love This Recipe
These dumplings are crispy on the outside and juicy on the inside.
They are versatile and can be served as an appetizer or a main course.
The homemade dough adds a special touch to the dish.
Conclusion
Fried Beef Dumplings are a tasty and satisfying dish that is sure to become a favorite. Easy to make and full of flavor, these dumplings are perfect for any occasion. Enjoy them fresh and warm for the best experience!
