Chicken, how to keep it fresh and intact without having to put it in the refrigerator? Perfect for 12 months: this is the only way to preserve it perfectly. Here is the technique that few know. .
Chicken
Did you know that it is possible to keep chicken fresh without storing it in the refrigerator ? If you use this technique it will stay intact for a good 12 months. Are you curious to know how? We tell you.
Chicken, the white meat most consumed by Italians
Chicken, what passion! < We can say it loud and clear: Italians are, according to some statistics, among the largest consumers of white meat . This category includes chicken.
Chicken
In any sauce, it’s good. Regardless of how it is cut and cooked, the truth is that it remains one of the most popular sources of protein in the diet. Also recommended by dietitians and nutritionists for being low in carbohydrates but rich in protein, it is perfect for staying in shape.
Like all foods, when we buy chicken we encounter a drawback: its conservation . Unless you decide to freeze it , chicken should be consumed within a few days to prevent spoilage.
Did you know, however, that there is a technique that will allow you to have fresh, intact chicken without having to store it in the refrigerator, for at least 12 months ? The chefs’ secret is finally revealed .
The chefs’ secret for the long preservation of white meat
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Revealing the secret that no one knew: Here’s how to keep chicken intact and fresh for 12 months without resorting to the refrigerator. We are not talking about utopia, but about reality. Do you know how to proceed? We are sure that you will thank us and you will also stock up on this noble meat
Chicken cooking
The secret to keeping chicken fresh and tasty, without altering its flavor by storing it in cold environments such as refrigerators, is the following. Get some chicken thighs from a butcher shop or supermarket and wash the meat well. .
Once this step is done, equip yourself with paper towels and let the chicken thighs lose excess water . Grab a large container. Now you will need salt (for 4 kg of poultry you need four teaspoons of this ingredient), which you will begin to sprinkle on the thighs.
Also add a little black pepper and 4 tablespoons of vinegar , and if you prefer, also a pinch of paprika . Mix everything with your hands. Meanwhile, take four onions, which you will cut into thin strips, and a bunch of parsley, which you will chop finely.
Combine the two ingredients at this point. Meanwhile, take a clean, dry glass jar, preferably one liter in capacity, and start putting onion and chopped parsley inside. Next, add the previously prepared chicken thighs.
