6. **Assemble:**
– After the bread has soaked, sprinkle the topping evenly over the bread mixture.
7. **Bake:**
– Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and the custard is set.
8. **Serve:**
– Let it cool for a few minutes before serving. Enjoy with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar!
### Tips
– **Make Ahead:** You can prepare the bread and custard the night before and bake it in the morning for an easy breakfast.
– **Variations:** Add chocolate chips, nuts, or other fruits to the mixture for extra flavor!
Enjoy your French Toast Bake!
