Ingredients
– **For the Bake:**
– 1 loaf of challah or brioche bread (about 12-14 slices)
– 8 large eggs
– 2 cups milk (whole or 2%)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– **For the Topping:**
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup cold butter, cubed
– 1 teaspoon ground cinnamon
– Optional: fresh berries, maple syrup, or powdered sugar for serving
Instructions
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