French Onion Sausage Rolls

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French Onion Sausage Rolls Recipe

Ingredients:

For the Filling:

  • 1 lb (450 g) Italian sausage (bulk, not in casings)
  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon Dijon mustard
  • 1/2 cup grated Gruyère or Swiss cheese
  • 1/4 cup breadcrumbs
  • Salt and pepper, to taste

For Assembly:

  • 1 sheet puff pastry (thawed if frozen)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

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