Ingredients:
For the Choux Pastry:
1/2 cup unsalted butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For the Cream Filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:
Powdered sugar (for dusting)
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