Experience French-Inspired Comfort with Chicken Normandy Casserole
Transport your taste buds to the charming countryside of France with our delectable French Chicken Normandy Casserole recipe. Inspired by the rich culinary traditions of Normandy, this dish combines tender chicken, caramelized apples, and a creamy sauce infused with the flavors of apple brandy and fresh herbs. With its irresistible aroma and comforting flavors, our recipe promises to elevate your dinner table and leave you craving more.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 tablespoons of all-purpose flour
- 2 tablespoons of unsalted butter
- 2 apples, peeled, cored, and sliced
- 1/2 cup of apple brandy (such as Calvados)
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of chopped fresh parsley
- 1/2 cup of grated Gruyere cheese
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends