The procedure is very simple, just sprinkle the coarse salt on the walls of the freezer, the grains will significantly lower the temperature. After about a quarter of an hour you will notice that most of the ice has already melted. To remove it completely you can use a spatula or rags.
To perfectly defrost the freezer there is another quick and super effective method in which the result is guaranteed. What is it? Simply put a pot of boiling water in the freezer and place it over an oven glove so that it does not come into direct contact with the appliance. The heat and steam will increase the temperature, the ice will then begin to melt and it will be very easy to remove it. Again, to complete the process, use a spatula or a cloth, after about twenty minutes your freezer will be as good as new.
