For a lighter version, bake the fish at 400°F (200°C) for 12-15 minutes, or until golden and crispy.
You can substitute Greek yogurt for mayonnaise in the sauce for a healthier option.
Add a pinch of cayenne pepper to the panko mixture for a little heat.
Enjoy this crispy, flavorful panko-crusted fish with a refreshing lemon dill sauce—perfect for a light, satisfying dinner!
