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First, prepare the dough by leaving it for an hour or an hour and a half until it ferments. Put the amount of flour, salt, sugar and yeast and mix them well, then add the amount of oil, followed by warm water, mix the ingredients well, then put Mayonnaise, which makes the dough crispy, then cover well and leave in a warm place.
The sauce ingredients are mixed together well to make the Italian sauce and placed in a pot with a little oil and stirred for a few minutes over low heat. The sauce is left to cool completely before using with the dough. When the dough is fermented, it is kneaded well for the second time and cut into two pieces to make two pizzas or three pieces if we want a medium-sized pizza, and left for a few minutes.
To prepare the pizza filling
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