Savour the delicate, fluffy delicacy of freshly cooked potato rolls. This simple-to-use recipe
creates very light muffins with mashed potato creaminess. These rolls go exactly with
any dish and enhance your eating experience with a whole fresh degree of delight.
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Elements
One fourth cup unsalted butter melted
Two teaspoons worth of sugar
One cup mashed potatoes— about two medium-sized potatoes—
Half cup heated milk
Two one-fourth tablespoons active dry yeast (one packet)
four cups all-purpose flour
One teaspoon of sodium
one big beaten egg for egg beating
Get ready.
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