Instructions:
1. Preheat the Oven and Prepare the Muffin Pan:
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it with butter to prevent sticking.
2. Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and salt until well combined.
3. Prepare the Wet Ingredients:
- In another bowl, beat the eggs until light and frothy.
- Add melted butter, milk, and vanilla extract to the beaten eggs, and mix until smooth and well incorporated.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Add Flavor Variations:
- If using blueberries, chocolate chips, or bananas, gently fold them into the muffin batter until evenly distributed.
6. Fill the Muffin Cups:
- Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with the prepared batter.
7. Bake the Muffins:
- Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Enjoy:
- Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve the muffins warm or at room temperature and enjoy their fluffy goodness!
Indulge in Fluffy Bliss
Experience the joy of baking and the satisfaction of indulging in freshly baked treats with our Super Fluffy Homemade Muffins. Whether enjoyed for breakfast, brunch, or as a delightful snack, these muffins are sure to become a favorite in your household.
