Make some handmade fluffy butter biscuits and savor their cozy scent and delicious flavor. If you’re looking for a tasty side dish, breakfast, or brunch, these biscuits are the way to go.
What you need:
mixed flour, 2 cups
1/3 cup baking powder
One teaspoon of salt
3/4 cup of milk, ideally whole milk, 1/4 cup of cold, unsalted butter, cubed
Instructions:
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Set the oven temperature to 425°F, or 220°C. Place parchment paper or a thin layer of butter on a baking sheet to line it.
Combine the salt, baking powder, and all-purpose flour in a large basin by sifting them together.
After the butter has cooled, crumble it into the dry ingredients. Incorporate the butter into the flour mixture using a pastry cutter or your hands until it reaches the consistency of coarse crumbs, retaining a few pea-sized bits of butter.
Pour the milk into the flour mixture after making a well in the middle. Gently combine the ingredients by stirring with a spatula or wooden spoon until a dough ball forms. The dough should have a small stickiness, so be cautious not to overmix.
Carefully transfer the dough to a floured surface and shape it into a rectangle that is one inch thick.
Form rounds out of the dough using a biscuit cutter dusted with flour or a glass; arrange them, one inch apart, on the baking sheet that has been preheated.
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When you have used up all of the dough, gather the leftovers and gently press them together. Then, cut out additional circles.
Once the oven is hot, bake the biscuits for 12–15 minutes, or until they are cooked through and the tops are golden.
After the biscuits are finished, take them out of the oven and set them on a wire rack to cool for a little.
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