1. Prepare the Batter
- In a mixing bowl, combine the mashed bananas, eggs, baking powder, vanilla extract, and a pinch of salt.
- Whisk the ingredients together until smooth and well combined, ensuring that there are no lumps in the batter.
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour a small amount of the pancake batter onto the skillet, using about 1/4 cup for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
3. Serve and Enjoy
- Stack the cooked pancakes on a plate and top with fresh berries, sliced bananas, a drizzle of maple syrup, and a dollop of whipped cream.
- Serve hot and enjoy the fluffy goodness of these flourless delights with every bite.
Conclusion: A Breakfast Sensation
In conclusion, our Fluffy and Flavorful Flourless Pancakes recipe is a testament to the beauty of simplicity and innovation in the kitchen. Whether enjoyed as a leisurely weekend breakfast or a quick weekday treat, these pancakes are sure to brighten your morning and leave you feeling satisfied and energized for the day ahead. So, gather your ingredients and indulge in the irresistible charm of our Fluffy and Flavorful Flourless Pancakes. Your taste buds will thank you!
