There’s something universally appealing about the combination of crispy, golden puff pastry filled with savory sausage and gooey cheese. These Flaky Puff Pastry Snacks with Sausage and Cheese are a delightful treat, perfect for any occasion. Whether you’re hosting a party, preparing a quick snack for the family, or simply indulging in some comfort food, this recipe delivers on flavor, texture, and simplicity.
The buttery layers of puff pastry encase a rich filling of your favorite sausage or ham and shredded cheese, creating a snack that’s both satisfying and incredibly easy to make. The addition of sesame seeds on top not only enhances the appearance but also adds a nutty crunch that complements the savory filling. This recipe is versatile, allowing you to customize the ingredients to suit your preferences, whether it’s switching up the type of cheese or experimenting with different meats.
This timeless recipe is a staple for busy home cooks who want to impress without spending hours in the kitchen. The ease of preparation and the rich, savory flavors make it a crowd-pleaser that never goes out of style. So, let’s dive into the details and create a snack that’s bound to become a household favorite.
Full Recipe:
Ingredients
Puff pastry (store-bought): 1 package (approximately 500 g)
Sausage (or ham, hot dogs): 150 g, finely chopped or sliced
Hard cheese (Cheddar, Gouda, etc.): 150 g, grated
Egg: 1 large, beaten (for egg wash)
Sesame seeds: 1 tablespoon (optional, for topping)
Prep Time, Cooking Time, Total Time, and Servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8–10
Steps to Make Flaky Puff Pastry Snacks with Sausage and Cheese
Step 1: Prepare the Puff Pastry
Remove the puff pastry from the freezer and let it thaw according to the package instructions. Typically, this takes about 10–15 minutes.
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Filling
Finely chop the sausage or ham into small pieces. If using hot dogs, slice them into thin rounds or small cubes.
Grate the cheese of your choice. Cheddar, Gouda, or even mozzarella works well for this recipe.
Mix the sausage and cheese together in a bowl to create the filling.
Step 3: Assemble the Snacks
Roll out the thawed puff pastry onto a lightly floured surface. If it’s already pre-rolled, simply unfold it.
Cut the pastry into rectangles or squares, depending on your desired shape and size. Aim for pieces about 3×4 inches.
Place a spoonful of the sausage and cheese mixture in the center of each rectangle.
Fold the pastry over the filling to create a pocket. Use a fork to seal the edges by pressing them together. Alternatively, roll the pastry to form a cylindrical or pinwheel shape.
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