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Ezoic
Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden finish.
Bake:
Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for a few minutes before serving.
Prep Time: 45 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 20 minutes
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Ezoic
Kcal: 425 kcal per serving | Servings: 6 servings
