Ingredients:
Pie Dough:
500g all-purpose flour (4 cups)
250g butter (2 sticks + 2 tablespoons), cold and cut into cubes
1½ teaspoon salt (8g)
×
Ezoic
1/2 cup + 2 tablespoons water, cold
Filling:
500g chicken breast (2 medium breasts), diced
Ezoic
Handful of onions, chopped
1 chicken bouillon cube
½ teaspoon salt
Ezoic
½ teaspoon garlic powder
1 cup water
½ teaspoon chicken seasoning
Ezoic
½ teaspoon cayenne pepper
1 ½ tablespoon all-purpose flour
1 ¼ cup water
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