Activate yeast:
In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.
Mix the dough:
Add flour and salt to the yeast mixture. Stir with a spoon until combined.
Gradually knead the dough by hand until it becomes soft and smooth.
Rest the dough:
Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.
Prepare the butter dough:
Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video.
Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.
Chill the dough:
Place both folded doughs in the freezer for 20 minutes to firm up.
Shape the dough:
Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.
Egg wash and bake:
Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top.
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.
Serve:
Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.
Serving Suggestions:
Serve this bread warm with butter, honey, or jam for a delicious breakfast treat.
Pair it with soups or stews for a comforting meal.
Cooking Tips:
Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness.
Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.
Nutritional Benefits:
Milk and butter provide a good source of calcium and healthy fats.
This bread is rich in carbohydrates, giving energy and a feeling of satiety.
Dietary Information:
Contains dairy and gluten.
Vegetarian-friendly.
Nutritional Facts (per slice, approximately 1 of 10 slices):
Calories: 210 kcal
Protein: 6 g
Fat: 10 g
Carbohydrates: 25 g
Fiber: 1 g
Storage Tips:
Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheat in the oven for a few minutes to restore its crispness.
Why You’ll Love This Recipe:
Buttery and Flaky: Layers of dough and butter create a crispy, melt-in-your-mouth texture.
Easy to Follow: Straightforward steps with minimal ingredients.
Versatile: Perfect as a snack or accompaniment to any meal.
Comforting and Delicious: Ideal for special occasions or a cozy afternoon treat.
Conclusion:
This flaky butter bread is a delicious homemade treat that’s easy to prepare and impressive to serve. The crisp exterior and soft, buttery layers make it a versatile addition to any meal, whether for breakfast or dinner. Its rich flavor and delicate texture will make it a family favorite. Try it out, and enjoy the satisfaction of creating a bread that’s both beautiful and delicious!
Frequently Asked Questions:
Can I use whole wheat flour?
Yes, but the texture will be denser. You may need to adjust the water content.
How do I prevent the dough from sticking?
Dust your surface with flour or use parchment paper.
Can I add herbs or spices?
Absolutely! Rosemary, thyme, or garlic would be great additions.
Can I use margarine instead of butter?
Yes, but the flavor may not be as rich.
What if my dough is too sticky?
Add a little extra flour, but be cautious not to overdo it.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped.
Can I make the dough in advance?
Yes, you can refrigerate the dough overnight and bake the next day.
How do I get an extra crispy crust?
Bake at a slightly higher temperature for the last 5 minutes.
What can I use instead of sesame seeds?
Poppy seeds or sunflower seeds work well.
Can I freeze the bread?
Yes, freeze the baked bread and reheat in the oven when ready to serve.
