Flaky Breakfast Bread Recipe

Today, I’ll show you how to make the most delicious breakfast bread I’ve ever prepared. It’s soft, flaky, and full of flavor—perfect for your morning meal. Let’s get started!

Preparation Time: 30 minutes
Resting Time: 1 hour and 25 minutes
Cooking Time: 15-20 minutes
Total Time: 2 hours
Servings: 8 breads

Ingredients:
2 cups water (400 ml)
1 packet baking soda (10 grams)
4.5 cups flour (540 grams)
1 teaspoon salt (8 grams)
200 grams butter (melted)
1 tea glass oil (100 ml)
Directions:

In a large bowl, combine water and baking soda. Gradually add flour and salt, mixing well. Knead for 3-4 minutes until a medium-soft dough forms.
Cover the dough and let it rest for 10 minutes.
Divide the dough into two equal parts, then each part into four, making 8 pieces in total. Roll them into balls (meringues), cover, and let them rest for 15 minutes.
Roll each ball into a circle about 35 cm (13 inches) in diameter.
Melt the butter and mix with oil. Brush each piece of rolled dough with the mixture.
Cut lines into the dough with a knife, then roll each piece into a spiral shape. Set aside and repeat for all pieces.
Cover the shaped dough and refrigerate for 1 hour.
After 1 hour, roll each spiral into a 25 cm (10 inches) circle. Heat a pan over medium heat and cook each piece, turning frequently, until both sides are browned.
Serve warm and enjoy!
Serving Suggestions:
Serve with honey, jam, or butter.
Pair with scrambled eggs or cheese.
Cooking Tips:
Cover the dough during resting to prevent drying.
Heat the pan evenly and turn bread frequently for even cooking.
Nutritional Benefits:
Provides carbs and healthy fats.
Uses simple, wholesome ingredients.
Dietary Information:
Vegetarian (for vegan, substitute butter with plant-based options).
Nutritional Facts (per bread):
Calories: 320 kcal
Carbohydrates: 40 g
Protein: 5 g
Fat: 15 g
Fiber: 2 g
Storage:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Up to 5 days.
Freezing: Freeze for 3 months and reheat before serving.
Why You’ll Love This Recipe:
Simple ingredients from your pantry.
Easy, beginner-friendly recipe.
Light, buttery, and flaky texture.
Perfect for any meal.
This breakfast bread is a must-try. The soft, flaky texture and rich buttery flavor make it irresistible. Whether you enjoy it as is or with toppings, this bread is sure to become a favorite. Try it today and let me know what you think in the comments!

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