Finale-style courgettes with ham

Courgette rolls with ham and cheese

Ingredients:

  • 4 courgettes
  • 4 slices of white ham
  • 200ml of homemade or ready-to-use béchamel sauce
  • 100g of grated cheese (Emmental, Comte or Gruyere)
  • 1 tablespoon of butter.
  • Salt and pepper….
  • Nutmeg (optional)

Preparation of the courgettes:
Preheat the oven to 180°C.

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