Assemble the bites:
Fill each puff pastry base with a generous spoonful of filling.
Place a whole quail egg on top of the filling.
Carefully place the puff pastry “hat” on top, leaving some of the filling and quail egg visible.
To serve:
Arrange the bites on a pretty platter and serve immediately.
These bites are best enjoyed cold and are perfect for a festive aperitif.
Tip:
You can customize the filling to your liking, by adding fresh herbs like chives or parsley, or by replacing the surimi with smoked salmon or tuna.
