Instructions for Making Fajita Chicken Casserole
Step 1: Preheat and Prepare the Baking Dish
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Season and Cook the Chicken
- In a mixing bowl, combine all the fajita seasoning ingredients (chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt, and pepper).
- Add the chicken strips to the bowl and drizzle with olive oil. Toss well to evenly coat each piece with the seasoning.
Step 3: Sauté the Chicken
- In a large skillet over medium-high heat, cook the seasoned chicken strips for about 5-6 minutes, until lightly browned but not fully cooked through (they’ll finish cooking in the oven). Remove the chicken from the skillet and set aside.
Step 4: Sauté the Vegetables
- In the same skillet, add a bit more olive oil if needed and sauté the sliced bell peppers and onions for about 3-4 minutes, until they’re slightly tender but still crisp. Set aside.
Step 5: Assemble the Casserole
- Layer the chicken strips in the prepared baking dish, followed by a layer of the sautéed bell peppers and onions.
- Evenly spread the can of diced tomatoes with green chilies over the peppers and onions for added flavor and moisture.
- Sprinkle the shredded cheese generously over the top, ensuring even coverage for a gooey, cheesy topping.
Step 6: Bake the Casserole
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 7: Serve and Enjoy
- Let the casserole rest for about 5 minutes before serving. This will make it easier to scoop and serve without losing its shape.
- Serve hot, with warm tortillas, tortilla chips, or over a bed of rice.
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