1. Prepare the Nutty Crust:
Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper.
In a bowl, mix together the crushed biscuits, chopped nuts, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of the prepared pan.
Bake for 10-12 minutes or until the crust is golden and set. Let it cool while you prepare the filling.
2. Make the Creamy Cheesecake Layer:
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Stir in the heavy cream until the mixture is fully combined and smooth.
Pour the cheesecake mixture over the cooled crust, spreading it evenly.
3. Bake the Cheesecake:
Bake the cheesecake in the preheated oven for 25-30 minutes, or until the center is just set and slightly jiggly.
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Prepare the Orange Glaze:
In a small saucepan, whisk together the orange juice, sugar, and cornstarch until smooth.
Heat over medium heat, stirring constantly until the mixture thickens and becomes glossy (about 5 minutes).
Remove from heat and stir in the orange zest, if using. Allow the glaze to cool slightly.
5. Assemble the Dessert:
Once the cheesecake is fully chilled, pour the orange glaze over the top, spreading it evenly.
Return to the refrigerator for another 30 minutes to set the glaze.
6. Garnish and Serve:
Cut the cheesecake into squares.
Garnish each square with fresh yellow raspberries, edible flowers, and mint leaves.
Decorate the serving plate with additional orange sauce, edible pearls, and extra flowers for a luxurious presentation.
Tips:
For Added Flavor: Consider adding a splash of orange liqueur to the cheesecake filling.
For a Firmer Glaze: Add a bit more cornstarch if you prefer a thicker glaze.
This dessert is a showstopper, combining rich flavors with a beautiful presentation, perfect for special occasions or as a gourmet treat! Enjoy!
