Elevate Your Culinary Experience with Broccoli Cheddar Chicken Pot Pie

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Making the Crust:

  1. In a large mixing bowl, combine the flour and salt.
  2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add the cold water, mixing until a dough forms.
  4. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Stir in the flour to create a roux, cooking for 1-2 minutes until golden brown.
  4. Gradually whisk in the chicken broth and milk until smooth.
  5. Add the garlic powder, salt, and pepper, stirring until the sauce thickens.
  6. Remove the skillet from the heat and stir in the cooked chicken, blanched broccoli, and shredded cheddar cheese until well combined.

Assembling the Pot Pie:

  1. Roll out one of the chilled dough discs on a floured surface to fit your pie dish.
  2. Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and sides.
  3. Pour the chicken and broccoli filling into the prepared pie crust.
  4. Roll out the second chilled dough disc and place it over the filling.
  5. Trim any excess dough and crimp the edges to seal.
  6. Cut a few slits in the top crust to allow steam to escape during baking.
  7. Optional: Brush the top crust with beaten egg for a golden finish.

Baking:

  1. Place the assembled pot pie on a baking sheet to catch any drips.
  2. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  3. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

Broccoli Cheddar Chicken Pot Pie pairs beautifully with a simple green salad or roasted vegetables for a complete meal. Serve hot and enjoy the creamy, cheesy goodness with every bite.

Conclusion

Broccoli Cheddar Chicken Pot Pie is a comforting and satisfying dish that never fails to impress. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. With its flaky crust, creamy filling, and hearty ingredients, it’s a culinary masterpiece that deserves a place at your table.

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