Ingredients:
- Ground Pork or Turkey: 1 pound (about 450g)
- Cabbage: 1 small head, thinly sliced
- Carrots: 2 large, julienned
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, freshly grated
- Soy Sauce: 3 tablespoons
- Sesame Oil: 1 tablespoon
- Rice Vinegar: 2 tablespoons
- Sriracha Sauce: 1 tablespoon (optional)
- Green Onions: 3, thinly sliced (for garnish)
- Sesame Seeds: 1 tablespoon (for garnish)
- Cooked Rice: 3 cups, for serving
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