Egg and Cheese Stuffed Bazlama Bread
1. Make the Bazlama Bread: In a large bowl, whisk together the flour, yeast, sugar, and salt. Add the warm milk and olive oil and stir until a dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Make the Filling: In a bowl, whisk together the eggs, cheddar cheese, salt, and pepper.
5. Assemble the Bread: Preheat a griddle or skillet over medium heat.
6. Divide the dough into 6 equal pieces. Roll out each piece into a thin circle.
7. Place 1/6 of the filling in the center of each circle.
8. Fold the edges of the dough over the filling and pinch to seal.
9. Cook the bread on the preheated griddle for 3-4 minutes per side, or until golden brown and cooked through.
10. Serve the bread warm with your favorite dipping sauce.
