Prepare the Cream Mixture: In a large mixing bowl, combine the milk, heavy cream, powdered drink mix, and sweetened condensed milk. Whisk the ingredients together until you achieve a smooth, creamy consistency.
First Layer: Pour a portion of the cream mixture into your serving dish, spreading it evenly to cover the bottom.
Soak the Biscuits: Dip the milk biscuits in a small amount of milk, ensuring they are well-soaked, then arrange them in a single layer over the cream in the dish.
Second Layer: Pour another layer of the cream mixture over the biscuits, spreading it out evenly.
Decorate with Dulce de Leche: Transfer the dulce de leche into a piping bag. Warm it slightly to make it easier to pipe, then create decorative patterns, such as zig-zags, on top of the dessert.
Refrigerate: Place the dessert in the refrigerator for about an hour, or until it sets and becomes firm.
Tips: For a fun twist, you can substitute the dulce de leche with melted chocolate, chocolate shavings, or colorful sprinkles. This dessert is perfect for any occasion, whether it’s a quick treat for yourself or a special dessert to share with guests.
Enjoy your delicious creation!
