Easy Zucchini Bake Casserole

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Don’t let these pictures fool you – this Easy Zucchini Bake Casserole is a low calorie recipe! I used less than 1/4 cup of Parmesan cheese for the entire dish, and managed to make it simple (4 ingredients!), healthy and full of flavor. The yummy crust is made with a layer of Panko breadcrumbs and a sprinkle of cheese, which meld and co-mingle together during baking.

  • COOK TIME 20 minutes mins
  • TOTAL TIME 20 minutes mins
  • SERVINGS 6

INGREDIENTS

  • 1 tbs butter for greasing the pan
  • 3 medium zucchini shredded
  • 1 egg + 1 egg white
  • black pepper to taste
  • ¼ cup Panko breadcrumbs
  • A wedge of Parmesan cheese to taste

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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