Easy Sopapilla Cheesecake Bars
This Sopapilla Cheesecake Dessert is a heavenly fusion of creamy cheesecake and the airy, crispiness of traditional sopapillas, all finished with a sweet cinnamon-sugar topping. Simple to make and full of delightful textures, this dessert is bound to be a crowd-pleaser!
Ingredients
- 16 ounces crescent rolls (2 packs of Pillsbury crescent rolls)
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 4 tablespoons sugar
- Honey, for drizzling (optional)
Directions on next page.
Easy Sopapilla Cheesecake Bars
This Sopapilla Cheesecake Dessert is a heavenly fusion of creamy cheesecake and the airy, crispiness of traditional sopapillas, all finished with a sweet cinnamon-sugar topping. Simple to make and full of delightful textures, this dessert is bound to be a crowd-pleaser!
Ingredients
- 16 ounces crescent rolls (2 packs of Pillsbury crescent rolls)
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 4 tablespoons sugar
- Honey, for drizzling (optional)
