Ingredients for Sheet Pan Scored Potatoes
Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:
- 4 medium-sized russet potatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Potatoes
Scrub the russet potatoes clean under cold water and pat them dry with a paper towel. Using a sharp knife, make thin slices across each potato, about 1/8 inch apart, being careful not to cut all the way through. Place the scored potatoes on the prepared baking sheet.
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