EASY PORK CHOPS RECIPE

EASY PORK CHOPS RECIPE

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Instructions:

  1. Prep the Pork Chops:

    • Pat the pork chops dry with paper towels. This helps achieve a crispy sear.
    • Season both sides generously with salt and pepper.
    • In a small bowl, mix together the garlic powder, onion powder, paprika, thyme (if using), and brown sugar (optional). Rub this seasoning mix evenly over both sides of the pork chops.

  2. Heat the Pan:

    • Heat a large skillet over medium-high heat. Add the olive oil and butter (if using) and let the butter melt and bubble. The oil should be hot enough to sizzle when the pork chops hit the pan.

  3. Cook the Pork Chops:

    • Carefully place the pork chops in the skillet. Sear without moving them for about 3-4 minutes per side, or until they form a nice golden-brown crust.
    • Once both sides are seared, lower the heat to medium and continue cooking for an additional 4-6 minutes per side, depending on the thickness. You can also flip the chops to avoid overcooking. The internal temperature should reach 145°F (63°C) for perfectly cooked pork chops.

  4. Rest the Pork Chops:

    • Once the pork chops are cooked, transfer them to a plate and cover with aluminum foil. Let them rest for 5 minutes. This helps the juices redistribute, keeping them moist and tender.

  5. Serve:

    • Serve the pork chops with lemon wedges (optional) for a fresh, zesty burst of flavor.
    • Pair them with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Tips for Perfect Pork Chops:

  • Don’t Overcook: Overcooking pork can make it dry. For the juiciest results, use a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C), followed by a 3-minute rest time.

  • Bone-In vs. Boneless: Bone-in pork chops tend to have more flavor and stay juicier, but boneless chops cook faster and are easier to serve.

  • Add a Sauce: For added flavor, serve the chops with a quick pan sauce. After cooking the pork, remove it from the skillet, add some chicken broth, a splash of white wine, or even a bit of mustard to deglaze the pan, and stir to combine.

 

This Juicy Pork Chop Recipe is the perfect balance of flavor, tenderness, and simplicity. It’s a dinner your whole family will love, and the best part is that it’s easy enough for any night of the week. Enjoy!

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